loading
  • Meat Cheese and Cannabis
  • VT Dry & Cure Technologies stands at the forefront of drying, curing, and storage, harnessing patented Vaportrol® technology to reliably and effectively dry, cure, and store agricultural products with consistent, repeatable outcomes. 

    Our vapor pressure-based systems for drying, curing, and storage are critical in various industries such as agriculture, pharmaceuticals, and food processing, offering precise control over environmental conditions to optimize product quality and integrity. Our systems regulate the vapor pressure between the product and its surroundings, effectively managing the moisture removal rate and never over-drying so producers can maximize product yields and profitability. This controlled environment minimizes the risk of product degradation, inhibits mold growth, ensures consistent drying and curing, and provides stable, long-term storage.

    WHO WE ARE

    With multiple patents worldwide, our scientifically proven approach ensures predictability and repeatability, preserving and enhancing products' natural properties. Our technology is used by many industries, including cannabis, cheese, and meat.
    MULTIPLE PATENTS WORLDWIDE Our technology is award-winning, having been named to the list of Canna and Tech Innovators for 2024, Inc Magazine “Regionals” 2024, Forbes Magazine 42.0 list 2024, High Times Stash Award, and The Grow Up “Best Drying and Curing Technology” 2023.

    DRY, CURE & STORE

    Contact Us
    Your Message Has Been Sent! Thank you for contacting us.
    Oops, An error has ocurred! See the marked fields above to fix the errors.
    9 Precision Dr, North Springfield, VT 05150
    Tel: 802-738-0709